![]() ![]() In the Thai brand of rice flours, this is the one with the blue packaging. Tapioca starch - This also gives boba their chewy texture and prevents them from sticking together and to your hands.If you have access to the Thai brand of rice flours, this is the one with the green packaging. Glutinous rice flour contains more protein than tapioca starch so it gives a different, more substantial chew which is why I’ve used a mixture of both. Glutinous rice flour - This gives boba pearls their chewy texture. ![]() ![]() They have reddish brown skin on the outside and orange flesh on the inside, not to be confused with yams that have a lighter brown skin and pale, off-white flesh.
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